Case Studies On Indian Culinary Heritage and Practices Vol

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Case Studies On Indian Culinary Heritage and Practices Vol - I

Author Name: Dr Lomte D M, Mr M. Thirulogachander | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

The authors have made an attempt to write about the diverse Culinary Heritage of India at undergraduate level. The students of first batch of Indian Culinary Institute, Tirupati have chosen the topics for research work as per their choice and came out with socio beneficial results in the interest of preservation of Indian Culinary Culture, Practices and Traditions. All 25 topics were diverse like diverse culture of the country. Out of these 9 were chosen for publ

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Dr Lomte D M, Mr M. Thirulogachander

Dr. Lomte D M is an alumnus of Maharashtra State Institute of Hotel Management and Catering Technology, Pune. He has done Masters in Tourism Management (MTM) from Madurai Kamraj University & Ph.D in Tourism & Hotel Management from Pacific Academy of Higher Education and Research University, Udaipur (Raj). He has more than 15 years of experience in Academics, Research and Industry. H