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Dr Lomte D M

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Dining Operations for Culinary Arts
Books by Dr Lomte D M

Food and Beverage (F&B) Service is integral part of food service industry; and ultimately Culinary Arts and Traditions. The sector is consistently in need of well trained manpower to deliver the services for satisfying their patrons. The institutions training in the Culinary Arts domain around the globe work towards training students to produce well trained manpower. 

Dining operations is one of the most important subjects in BBA in Culinary A

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COVID -19 and Culinary Heritage
Books by Dr Lomte D M

Food works together with medicine to improve immune system of living being to fight with diseases. We tried to trace the documentary evidence of culinary traditions during earlier pandemics in human history. All the contributors of this book observed that such documentation is not available during earlier pandemics. So this is the humble attempt to document eating conditions during COVID -19 pandemic.

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Case Studies On Indian Culinary Heritage and Practices Vol - I
Books by Dr Lomte D M

The authors have made an attempt to write about the diverse Culinary Heritage of India at undergraduate level. The students of first batch of Indian Culinary Institute, Tirupati have chosen the topics for research work as per their choice and came out with socio beneficial results in the interest of preservation of Indian Culinary Culture, Practices and Traditions. All 25 topics were diverse like diverse culture of the country. Out of these 9 were chosen for publ

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