Case Studies On Indian Culinary Heritage and Practices Vol

IN
- India
- Singapore
- Malaysia
0

Share this book with your friends

Case Studies On Indian Culinary Heritage and Practices Vol - I

Author Name: Dr Lomte D M, Mr M. Thirulogachander | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

The authors have made an attempt to write about the diverse Culinary Heritage of India at undergraduate level. The students of first batch of Indian Culinary Institute, Tirupati have chosen the topics for research work as per their choice and came out with socio beneficial results in the interest of preservation of Indian Culinary Culture, Practices and Traditions. All 25 topics were diverse like diverse culture of the country. Out of these 9 were chosen for publication; which has fulfilled the basic criteria. These 9 will be useful to the future undergraduate researchers in the domain of Culinary Arts, Gastronomic Tourism, Food Trails and Food and Beverage Marketing etc. Dr Lomte D. M. Faculty Member at Indian Culinary Institute developed the theoretical formalism, performed the analytic calculations and performed the numerical simulations along with students of BBA in Culinary Arts. Both editors and authors contributed to the final version of the manuscript. Mr M. Thirulogachander Academic In Charge of the Institute supervised the entire project.

Select Format

Paperback ₹ 500

Also Available On

Print Edition

Buy on Flipkart

Buy on Amazon.in

Buy on Flipkart

Buy on Amazon.in

Paperback ₹ 500

Inclusive of all taxes

Delivery

Item is available at

Estimated Delivery 15th Nov - 16th Nov

Enter pincode for exact delivery dates

Also Available On

Print Edition

Dr Lomte D M, Mr M. Thirulogachander

Dr. Lomte D M is an alumnus of Maharashtra State Institute of Hotel Management and Catering Technology, Pune. He has done Masters in Tourism Management (MTM) from Madurai Kamraj University & Ph.D in Tourism & Hotel Management from Pacific Academy of Higher Education and Research University, Udaipur (Raj). He has more than 15 years of experience in Academics, Research and Industry. He has worked with P&O Cruise Liner, Indian Railway Catering and Tourism Corporation, State Government of Maharashtra and Indian Culinary Institute. He has been associated in designing the curriculum and development of study material at +2, Certificate, Diploma, Degree and Post Graduate Degree level with various Higher Education Institutions. He has to his credit 13 Research Papers & his research papers have been published in reputed National & International Tourism & Hospitality Journals. He have won Best Research Paper award at Pondicherry University. He has specialized in the field of Gastronomic Tourism, Culinary Heritage, Food Culture, Hospitality and Hotel Management. Mr M Thirulogachander, is an alumnus of Institute of Hotel Management, Chennai. He has done M Sc in Hotel Management, M Phil in Tourism Management & Submitted Ph.D Thesis. He has more than 35 years of experience in Academics, Research and Industry. He has worked with IHM Chennai as Head of the Department and In-Charge Principal. He has been associated in designing the curriculum and development of study material at Diploma, Degree level with National Council for Hotel Management and Catering Technology, NOIDA. He has to his credit several Research Papers & he is Master Trainer at NCHMCT. He has specialized in the field of Culinary Arts, Kitchen Management, Planning and Development of Culinary Organization.