Share this book with your friends

Dining Operations for Culinary Arts Detailed Food and Beverage Service notes as per syllabus for BBA in Culinary Arts Students

Author Name: Dr Lomte D M | Format: Paperback | Genre : Educational & Professional | Other Details

Food and Beverage (F&B) Service is integral part of food service industry; and ultimately Culinary Arts and Traditions. The sector is consistently in need of well trained manpower to deliver the services for satisfying their patrons. The institutions training in the Culinary Arts domain around the globe work towards training students to produce well trained manpower. 

Dining operations is one of the most important subjects in BBA in Culinary Arts and core subject in Diploma and Craft Certificate programs of Culinary Arts. Here editor have consolidated the notes for BBA in Culinary Arts from Semester – I to Semester – VI as per prescribed syllabus

Read More...
Paperback
Paperback 605

Inclusive of all taxes

Delivery

Item is available at

Enter pincode for exact delivery dates

Also Available On

Dr Lomte D M

Dr Lomte D M is pioneer Faculty of Indian Culinary Institute, Tirupati. He works in the area of Gastronomic Tourism, Culinary Documentation, Dining Operations and Research Methods for Culinary Arts. His specific research interests lies in documentation of Indian Culinary Heritage. He is also committed to document different styles of cooking and eating in India and its history; especially Maharashtra. He have earned more than 15 years of experience in Industry, Research and Academics. He have edited two books and authored 16 research papers in different journals and books. 

Read More...

Achievements