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Chef’s Nectar A chef who loses his job start up with restaurant to reclaim his creative promise, while piecing back together his estranged family.

Author Name: AVTAR SINGH RANA | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

Cooking is an art as well as science, it could be a child’s play to just joining the numbers. What to do? Follow each recipe slavishly and then move on to the next one. Cooking is a passion for any chef who wants to please others with their creations and innovation.

All the recipes are based on our day-to-day activities. Very basic and easy language has been used to help people understand them. You will entice people with all sorts of breakfast/lunch/dinner recipes.

Enjoy the great cooking session with this Chef’s Nectar, wish you healthy cooking

Bon appetite.

Paperback 510

Inclusive of all taxes

Delivery by: 1st May - 4th May

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Avtar Singh Rana

A Culinary Specialist, who has his dream to write his life long experience as the recipes to his fellow generation.

Senior Member of Indian Culinary Forum, South Indian Culinary Forum, Emirates Culinary Guild (UAE)

Chef Avtar Singh Rana is a talented and passionate professional with a firm belief in customizing menus to each diner’s palate, creatively and has vast belief in using seasonal and organic ingredients. Chef Avtar Singh Rana is considered one of the most highly decorated chefs in North India, have more than two decades experience. Rana develop and oversea a cutting edge menu featuring contemporary International and regional cuisines with a focus on specialities and ingredients found in India. Before carving his niche in the culinary industry, he develops a strong back ground in catering for both hotels, resorts and restaurants Chef Rana also hosts interactive chef demonstrations for individual special events and for media.

By combining a wealth of culinary passion for food, an innovative approach and vast food knowledge honed at the Culinary art Institute at Chandigarh. Chef Rana successfully combines his roots in North India, UAE, and Saudi Arabia with his love of diverse flavour profiles. His talent also brought him recognition from Radisson, Starwood and Accor, and he was responsible for the opening of their hotels.