"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Fabulous Food for the Soul
Delightful Delicacies "Demystified" is your key to easy soulful food that you and your loved ones can savor. The recipes are flavorful and fancy while also being easy to cook even for beginners. Every recipe is explained in great detail to make sure one doesn’t go wrong. The idea behind this book is to remove the anxiety and uncertainty around cooking hearty vegetarian food at parties and even on daily basis. This book has flavorful recipes of various world class cuisines in the form of various soups, salads, tidbits, wraps, large bowls, small plates, drinks and desserts. All are demystified in a way which can satiate every taste bud. A wholesome guide to a full 6 course meal for every occasion or for even a quick snack with easily available ingredients and pantry staples.
Cooking is an art, that has to be mastered and this book by Pinky Kedia will gently guide you step by step to enthrall your friends and family as each delicacy speaks of deliciousness and makes vegetarian cooking a celebration.
Pinky Kedia
Pinky Kedia lives in Kolkata and is a certified psychotherapist and S Vyasa certified yoga instructor. Her keen sense of compassion and empathy led her to discover her capabilities to give mental comfort to others. She likes to learn new things like photography, music, meditation, dancing and about new cultures. She also works out and exercises often. She has a strong interest in social services too. About her fears, she is terrified of dogs and spiders.
A mention about this book. It all started with her hobby of cooking various dishes as a home chef that made her experiment with different types of cuisines. Her experimental and inquisitive nature, extensive traveling to various places and learning a few tricks here and there helped her widen her horizons in the world of cooking. Over the years, her avid interest in preparing something unique allowed her to come up with many dishes that she would tweak and twist, leaving her family and friends in awe. It was when she began to assemble and collate all her notes that she fathomed of writing a book. It is her passion for cooking and all her culinary learnings in this journey of life that crystallized into this book.
And finally, the biggest gratitude to The Almighty. Everything is, because he is.
