"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This book provides basic concepts not only for UG and PG students of Biochemistry course, but it also give an opportunity for students from Diploma and degree in Pharmacy, Medical Laboratory Technology, Nursing, Home science, Nutritional Biochemistry background to understand and learn the biochemical concepts lucidly.
Formats of the book is in question answer manner that doesn’t put burden of topics and students also enjoy learning biochemistry gradually and stepwise fashion. Books cover basics of carbohydrates, fats, protein, nucleic acids and also explain metabolism of these biomolecules. Concepts of enzyme, coenzyme, with classification and application also covered in the book. Ideas of hormones and their biological role with structural details with basic concepts of blood and clotting mechanism make this book a brief and concise guide for naïve students entering in biochemistry arena.
Students from Home science always feel the need for the book which acquaint them with introductory and basic concept of biochemistry, and I think this book fulfill their wish.
Enjoy learning BIOCHEMISTRY……………….
Rahul Meshram, Sachin C Narwadiya, Damini R Motwani, Rahul Meshram
Shri. Sachin C Narwadiya working as Scientist D in Vigyan Prasar. He did M.Sc (Biochemistry), PGDMLT, PGJMC and has 18 years of experience in Medical Lab diagnosis ,Science communication. He also published book Lets Enjoy Biochemistry, Vigyan Yatra.
Dr. Rahul L Meshram, Assistant Professor & Head, Department of Biochemistry, M.Sc. M.Phil. NET(JRF).Ph.D biocgemistry has teaching experience of 12 yrs in RTM Nagpur university and SGB Amravati university.
Dr(Mrs) Damini Rakesh Motwani, Assistant professor Department of Biochemistry, M.Sc,M.Phil, P.hd(Biochemistry) B.Ed , at Dada Ramchand Bakhru Sindhu Mahavidyalaya Panchpaoli Nagpur has She had three years teaching experience.
