"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Like many authors who wrote about Food Safety in Kitchen before me, I want to express my thanks and admiration to the group of visionaries who invented Food Safety in Kitchen and to those who keep extending it creatively and applying it to new domains. I am very grateful to the many readers of the preliminary forms of the manuscript who taught me a lot by their criticism and suggested ideas that are now implemented in the text. I am also obliged to my students whose blank looks alerted me to inappropriate presentation strategies and whose improvements of classroom examples served to improve the text. I hope that I will get similar constructive suggestions for improvements from the readers of this book as well. Finally, I must acknowledge the influence of the Food Safety in Kitchen news group on Internet at comp.lang.Food Safety in Kitchen. I learned a lot from it and borrowed some of the ideas expressed at this forum for examples and exercises. I have been teaching Food Safety for the last five years and forgotten many of the students who actively shaped my understanding of Food Safety in Kitchen and influenced my teaching,
Chef Sathishkumar Somasundaram, T.R Rajesh Pandian
Chef Sathishkumar Somasundaram as the Culinary Director with Green apples Food and catering. He has with over 19 years of expertise in the culinary field and has worked with Hotel industry
A dynamic epicurean, Sathish is on a quest to explore quirky and unusual ingredients to offer guests an extraordinary dining experience. His forte lies in crafting innovative creations and infusing unique flavours in conventional dishes.
Chef Sathishkumar Somasundaram is from Coimbatore, however, has travelled across multiple locations across the country and aboard, as his father served the Education department of Tamil Nadu. He also enjoys participating in Cookery.
