10 Years of Celebrating Indie Authors

Share this book with your friends

Indian Classical Sweets History, Tradition and Recipes

Author Name: Dr Anshumali Pandey | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

Everyone is well aware of a slogan “muh mitha kijiye” whenever any auspicious event occurs in India. People say this because sweets are a vital element of every joy and happiness celebrated in this country. Whether it is related to the birth of a child, buying a new car or getting married, sharing sweets is a tradition that will always remain on. It has become a sign of expressing love and gratitude towards those who are close to you. Apart from marriages which initialize from distribution of sweets and end with the same, festivals are also playing a big role in distribution of sweets. All the Indian festivals are incomplete without its essence. Sweets are prepared in Indian households not only for special feasts and occasions, but also for no reason. 

The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.  

Read More...
Paperback
Paperback 349

Inclusive of all taxes

Delivery

Item is available at

Enter pincode for exact delivery dates

Also Available On

Dr Anshumali Pandey

Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 51 Publications consisting of 36 Books

Books written by the Author are – 

1.      Theory of Indian Cookery

2.      Beauty and Irony of Silvassa Tourism

3.      A Short Indian Food Story

4.      Be Your Own Guide to Indian Cuisine

5.      Cookery Fundamentals

6.      History of Indian Food (2 Editions Printed)

7.      The Great Indian Story Book for Children

8.      Personal Budget: Easy Work Book

9.      Online Classes Log Book

10.  Dictionary Making Work Book for School Children

11.  The Lazy Bed

12.  Hindu Dharm (हिन्दू धर्म) (In Hindi Language)

13.  Where is my coffee?

14.  Your First Job is Never your Last (Volume 1)

15.  You are Almost There (Quick Fix Resume and Interview Hacks)

16.  Working for the Enemy? - A lesson in Career Management

17.  Public Speaking for the Young

18.  A Date With Coffee

19.  How to be The Best Hotel Front Office Employee

20.  Diploma in Food Production, The complete Syllabus

21.  Diploma in F&B Service, The Complete Syllabus

22.  Diploma in Front Office, The Complete Syllabus

23.  The Time to Speak is Now

24.  Munshi Premchand (Short Stories in English)

25.  The Housekeeping Department, Text Book

26.  Hitchhiker’s Guide to Trekking in Uttarakhand

27.   Uttarakhand, A divine Land for a Reason

28.   Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)

29.   Basic Communication Skills of English

30.   The Basic Office Organisation Book for Start-ups

31.   Hospitality HRM

32.   Hospitality Marketing

33.   Bakery Ingredients and Tools

34.   Human Resource Management for Indian Professionals

35.   The process of LAWFULLY operating a Hospitality business in India

36.   Indian Classical Sweets: History, Tradition and Recipes

Connect with me:  anshumali.pandey@gmail.com

https://notionpress.com/author/337004

Read More...

Achievements

+6 more
View All