"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Dal is a comfort food in any part of India and one of the highly valued dish as the lentils used for making dal are easily available and also making any dal is a very simple process, can be made with minimum ingredients and goes well with any type of Loaf Breads like French bread, Banquettes, Multigrain Bread etc or Indian Breads like Roti, Naan, chapatti etc. or any type of steamed, cooked Rice. It’s made in various forms such as Plain Dal, with different vegetables, or just with authentic tempering. It’s a very healthy dish containing abundant amount of Essential Nutrients, Dietary Fiber, Protein, Minerals and Antioxidants.
