"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalCuisine from time immemorial has given a distinct identity to a region simultaneously echoing the culture of the same.
A place where cooking food is considered an art form, one can only imagine what a lip-smacking treat is awaiting a man in love with authentic food. Jodhpur is one such city that offers sumptuous and simply irresistible delicacies, leaving you asking for more.
Of all the cuisines in the world, this one is one of the most aromatic and colorful, one that has evolved from the kitchens of the Marwar kingdom, which was renowned for age-old traditions of hospitality and food.
The city’s cultural tapestry takes in simple folk to highly cultivated classical music and dance, in its own distinct style.
Not everyone gets invited to the kitchen of the Royal family of Jodhpur to see how their food is custom made. This book showcases the ancestral recipes from the royal family of Jodhpur that have been made by the chefs of the royal family that are rich and luscious.
It covers the interesting varieties of street food available on this side of the ‘Land of the Kings’ in what is truly a gourmet destination in India.
Gitanjali Gurbaxani
Gitanjali Gurbaxani is a well-known food consultant and stylist and is one of Mumbai’s pioneers in eggless confectionery.
From a chef to a test-kitchen specialist, she has developed the skills and experience necessary to develop and style all types of foods, from eggless desserts to savory dishes and beverages.
She is an author of a bestselling cookbook titled The Heart of the Matter – Eating Healthy Indian Vegetarian Food and Fight Cancer with Flavour where she worked on a lot of recipes by using minimal oil to suit today’s lifestyle.
She has written columns for The Asian Age, Deccan Chronicle, Femina, Bombay Times, The Indian Express, The Sunday Observer, Mid-Day, Food Talk, etc. She’s a columnist with the Indian edition of Diabetic Living. The Mid-Day newspaper in Mumbai has often referred to her as “MUMBAI’S CHOCOLATE QUEEN.”
For any queries, you can email her at gitanjaligurbaxani@gmail. com and mail@gitanjaligurbaxani.com and visit her website www.gitanjaligurbaxani.com.
