"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Did you know almost 90% of food business closures are because of mistakes that most entrepreneurs didn’t think of and every one of them will realize the mistakes after? But it almost becomes too late or out of recovery and ultimately needs to shut down.
This book points out every mistake and various tips and tricks you will need to know before starting your business. It guides you through all the pitfalls as well as tips and tricks to improve your chance of
Soumya Banerjee
About myself, if you may ask. I am a chef as well as an entrepreneur who had been in this industry for the last 11 years. I have helped open multiple small food businesses and restaurants and have hands-on expertise in restaurant business operations. I have tried my best in this book to pinpoint the pitfalls that I faced while starting my first food business so that I can help others to
India
Malaysia
Singapore
UAE
