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Saappadu - Tamil Cuisine Part 2 of South Indian Trilogy

Author Name: Dr Anshumali Pandey | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

South Indian Cuisine Trilogy Books:

Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)

Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)

Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)

Tamil Nadu has always been a hub for food connoisseurs to take a great pleasure of some of the finest traditional cuisine in the country. The state is reckoned to be one of the best places in India for offering a bagful of culinary treasure for tourists to savour. But, the fascinating things about Tamil Nadu are the touch of their customary culture which is served with its every delectable fare. Idli, Sambar, Dosa, Uttapam, and Vada are just a few names whenever it comes to popular South Indian food. Whereas, there are some other equally popular traditional foods of Tamil Nadu that are not much in outside world except the region but are sure to delight your taste buds. The region is known to offer a wide variety of both vegetarian and non – vegetarian dishes with each holding a unique flavor some taste. 

Tamil Nadu is also recognized for its varied range of spices which are also exported in different nations like Chillies, Tamarind, Cardamom, Coriander, Pepper, Curry Leaves, Cloves, and Mint.   The state also bids an extensive range of tea, coffee, banana and coconut, which together with other fares, makes Tamil Nadu one of the best food getaways in India. Whereas, the food habit remains almost the same in all season as the weather of the state does not fluctuate much.

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Dr Anshumali Pandey

The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.  

List of his books

Theory of Indian Cookery

Beauty and Irony of Silvassa Tourism

A Short Indian Food Story

Be Your Own Guide to Indian Cuisine

Cookery Fundamentals

History of Indian Food (2 Editions Printed)

The Great Indian Story Book for Children

Personal Budget: Easy Work Book

Online Classes Log Book

Dictionary Making Work Book for School Children

The Lazy Bed

Hindu Dharm (हिन्दू धर्म) (In Hindi Language)

Where is my coffee?

Your First Job is Never your Last (Volume 1)

You are Almost There (Quick Fix Resume and Interview Hacks)

Working for the Enemy? - A lesson in Career Management

Public Speaking for the Young

A Date With Coffee

How to be The Best Hotel Front Office Employee

Diploma in Food Production, The complete Syllabus

Diploma in F&B Service, The Complete Syllabus

Diploma in Front Office, The Complete Syllabus

The Time to Speak is Now

Munshi Premchand (Short Stories in English)

The Housekeeping Department, Text Book

Hitchhiker’s Guide to Trekking in Uttarakhand

Uttarakhand, A divine Land for a Reason

Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)

Basic Communication Skills of English

The Basic Office Organisation Book for Start-ups

Hospitality HRM

Hospitality Marketing

Bakery Ingredients and Tools

Human Resource Management for Indian Professionals

The process of LAWFULLY operating a Hospitality business in India

Indian Classical Sweets: History, Tradition and Recipes

History of India’s Himalayan Cuisine: Classical Cookery of Kashmir, Laddakh, Jammu, Himachal, Lahaul, Spiti, Garhwal, Kumaon.

Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)

Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)

Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)



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