#National Writing Competition

Share this book with your friends

Sadya - Malayali Cuisine Part 3 of South Indian Trilogy

Author Name: Dr Anshumali Pandey | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

South Indian Cuisine Trilogy Books : 

Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)

Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)

Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)

Kerala, lovingly called "God‟s own country" is truly a land of eternal bliss and a tropical Eden with the mesmerizing beauty of its sun bathed golden seashores edged with abundant coconut trees, the zigzag rocky terrain of the Western Ghats, straggling plantations and paddy fields, the cerulean lagoons and the bountiful rivers and mighty waterfalls, fascinating bio – diversity of its flora and fauna. The age – old heritage and tradition, bright festivals and dances, and elating boat races are among Kerala's prime attractions. Kerala is an epicurean paradise and the Keralian cuisine is one of the cuisine that enjoy worldwide recognition and appreciation, which one can describe as extremely exotic and relishing. Kerala has been influenced by many culinary methods in past which are deeply rooted in the traditional Keralian cuisine in the lives of people. It is indeed true that the geography culture and to some extent history play an important role in giving the cuisine of Kerala some unforgettable flavour. Kerala cuisine is famous for its mouthwatering recipes and authentic Malayali dishes. Kerala food is spicy and delectable. Kerala has its own distinctive cuisine using the ingredients locally available. Sea food is popular among Malayalis. 

Read More...
Paperback
Paperback + Read Instantly 150

Inclusive of all taxes

Delivery

Item is available at

Enter pincode for exact delivery dates

Beta

Read InstantlyDon't wait for your order to ship. Buy the print book and start reading the online version instantly.

Also Available On

Dr Anshumali Pandey

The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.  

List of his Books: 

Theory of Indian Cookery

Beauty and Irony of Silvassa Tourism

A Short Indian Food Story

Be Your Own Guide to Indian Cuisine

Cookery Fundamentals

History of Indian Food (2 Editions Printed)

The Great Indian Story Book for Children

Personal Budget: Easy Work Book

Online Classes Log Book

Dictionary Making Work Book for School Children

The Lazy Bed

Hindu Dharm (हिन्दू धर्म) (In Hindi Language)

Where is my coffee?

Your First Job is Never your Last (Volume 1)

You are Almost There (Quick Fix Resume and Interview Hacks)

Working for the Enemy? - A lesson in Career Management

Public Speaking for the Young

A Date With Coffee

How to be The Best Hotel Front Office Employee

Diploma in Food Production, The complete Syllabus

Diploma in F&B Service, The Complete Syllabus

Diploma in Front Office, The Complete Syllabus

The Time to Speak is Now

Munshi Premchand (Short Stories in English)

The Housekeeping Department, Text Book

Hitchhiker’s Guide to Trekking in Uttarakhand

Uttarakhand, A divine Land for a Reason

Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)

Basic Communication Skills of English

The Basic Office Organisation Book for Start-ups

Hospitality HRM

Hospitality Marketing

Bakery Ingredients and Tools

Human Resource Management for Indian Professionals

The process of LAWFULLY operating a Hospitality business in India

Indian Classical Sweets: History, Tradition and Recipes

History of India’s Himalayan Cuisine: Classical Cookery of Kashmir, Laddakh, Jammu, Himachal, Lahaul, Spiti, Garhwal, Kumaon.

Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)

Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)

Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)

Read More...