"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
HACCP is a Book and a Guide for advance study related to Safe Food Handling.
Its more than just cooking and serving
Its bring out awareness on mesures and procedures on safety in terms of food operations related to handing it safely.
Cletus Fernandes
The author is working on promoting safety on Food as per the guidance of FDA's and other food safety organisations educating retailers in terms of Food Safety operations.
He has aslo sailed on cruiselines following the vessel sanitaion programs in accordance to HACCP manuals since 2000.
