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Safe Food Handling HACCP booklet for food handlers

Author Name: Cletus Fernandes | Format: Paperback | Genre : Others | Other Details

HACCP is a Book and a Guide for advance study related to Safe Food Handling.

Its more than just cooking and serving

Its bring out awareness on mesures and procedures on safety in terms of food operations related to handing it safely.

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Cletus Fernandes

The author is working on promoting safety on Food as per the guidance of FDA's and other food safety organisations educating retailers in terms of Food Safety operations.

He has aslo sailed on cruiselines following the vessel sanitaion programs in accordance to HACCP manuals since 2000.



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