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South Indian Cuisine - The Researcher’s Guide Book

Author Name: Dr Anshumali Pandey | Format: Paperback | Genre : Reference & Study Guides | Other Details

The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.  

South Indian Cuisine - The Researcher’s Guide Book is a research based collection of information on the subject. This book consists of authentic recipes and information on the classical South Indian Cookery. To know the Cuisine in the correct perspective the knowledge of the local Geography, History, Climate, Culture and festivals are and important asset. The Author has taken care to ensure that all such relatable information is woven in the form of a story so that the new Research scholars of Indian Cookery in general and South Indian Cookery in particular gets benefited.  

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Dr Anshumali Pandey

Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 56 Publications consisting of 41 Books. 

Books Authored by Dr Pandey: 

Theory of Indian Cookery

Beauty and Irony of Silvassa Tourism

A Short Indian Food Story

Be Your Own Guide to Indian Cuisine

Cookery Fundamentals

History of Indian Food (2 Editions Printed)

The Great Indian Story Book for Children

Personal Budget: Easy Work Book

Online Classes Log Book

Dictionary Making Work Book for School Children

The Lazy Bed

Hindu Dharm (हिन्दू धर्म) (In Hindi Language)

Where is my coffee?

Your First Job is Never your Last (Volume 1)

You are Almost There (Quick Fix Resume and Interview Hacks)

Working for the Enemy? - A lesson in Career Management

Public Speaking for the Young

A Date With Coffee

How to be The Best Hotel Front Office Employee

Diploma in Food Production, The complete Syllabus

Diploma in F&B Service, The Complete Syllabus

Diploma in Front Office, The Complete Syllabus

The Time to Speak is Now

Munshi Premchand (Short Stories in English)

The Housekeeping Department, Text Book

Hitchhiker’s Guide to Trekking in Uttarakhand

Uttarakhand, A divine Land for a Reason

Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)

Basic Communication Skills of English

The Basic Office Organisation Book for Start-ups

Hospitality HRM

Hospitality Marketing

Bakery Ingredients and Tools

Human Resource Management for Indian Professionals

The process of LAWFULLY operating a Hospitality business in India

Indian Classical Sweets: History, Tradition and Recipes

History of India’s Himalayan Cuisine: Classical Cookery of Kashmir, Laddakh, Jammu, Himachal, Lahaul, Spiti, Garhwal, Kumaon.

Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)

Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)

Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)

South Indian Cuisine - The Researcher’s Guide Book