"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
For the purpose of ‘culinary inclusiveness’ this culinary book has been researched to include the region encompassing the area between Lucknow of Uttar Pradesh to Patna of Bihar.
Home to a few oldest living cities in the world, Purvanchal has always been appealing to people from everywhere for numerous reasons. With cities like Varanasi, Ayodhya, Sarnath, Kushinagar and Gorakhpur, Purvanchal will continue to mystify people for generations to come.
Purvanchal is one of the most ancient regions of India, with a rich heritage and culture. Today it is among the most significant parts of Uttar Pradesh, for many reasons, be it politically, economically, spiritually or socially. Varanasi, Ayodhya, Gorakhpur and Kushinagar are some of the cities in Purvanchal that tell the tales of the rich legacy of their contribution to the nation. Their roots in ancient India highlight the brilliant ancestry that each of these cities possesses.
Dr Anshumali Pandey
Meet the remarkable Dr. Anshumali Pandey, a living testament to excellence in education, hospitality, tourism, and the fascinating world of tribal food. A true polymath, he effortlessly wears the hats of a seasoned educator, esteemed chef, celebrated author, meticulous business auditor, and adventurous culinary traveller.
With a focus on higher education, office administration, HR, labor laws, audit, procurement, and tender processes, Dr. Pandey has gained prominence as a leading hospitality educator, holding a distinguished PhD in the field.
Fuelling his passion for tribal food, tourism, and village exploration, he has delved deep into extensive research, leading to numerous illuminating research papers and publications. Notably, the Ministry of Tourism, Government of India, recognized his expertise and contributions, bestowing upon him a National Appreciation certificate and a cherished memento in 2018.
Drawing from a rich experience spanning over 26 years in the professional realm, Dr. Anshumali Pandey has honed the art of precise and compelling writing. This has resulted in an impressive collection of 88 publications, comprising 69 enlightening books and captivating short stories. His literary repertoire covers a wide spectrum, ranging from culinary expertise to HR mastery, from nurturing young minds through children's books to exploring the realms of spirituality.
Residing with his family in the picturesque Western Indian tribal belt of the union territory of Dadra & Nagar Haveli for more than two decades, Dr. Pandey has wholeheartedly dedicated his time to understanding and aiding the tribal and rural communities of the region. His writings not only showcase his immense expertise but also reflect his profound knowledge of diverse subjects he has thoughtfully chosen for his books.
A true champion of the hospitality sector, Dr. Anshumali Pandey's multifaceted prowess has established him as a reputable and revered name in the industry. His boundless passion and unwavering commitment make him an inspiring figure for aspiring professionals across various fields.
