"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Set against the backdrop of the Thar and the Kutch, the region is regarded as the beautiful land of vibrant colors, wonderful palaces, attractive architecture, mesmerizing history, enchanting dances and tasty cuisines. These western states face the problem of scarcity of water and green vegetables.
Apart from this the climatic condition and the frequent war conditions also influenced the local cuisine. Long lasting food, not requiring any heating, evolved because of the frequent wars fought by the state. Thus, the people have evolved a cooking style and diverse food habits that slowly developed into a unique cuisine that has taken up the influence of their long-line of royal heritage and the unavailability of resources brought upon by the arid conditions of the area. Traditional food of Rajasthan is very much in demand of tourists throughout the year.
Gujarat is one of the most progressive states in the country. Lead by powerful modern leaders, the development of the state is unstoppable and non comparable. There are many beautiful places to visit in Gujarat. These could be weekend getaways or a long vacation. People of Gujarat are friendly and the food is delicious. Each of the districts has the taste of their own. While traveling from North towards south, one shall find more sweetness to the food. People in Gujarat prefer sweetness similar to their nature. People are good, places are worth stay, the cuisine is worth having; all of these qualities make Gujarat a must see.
Dr. Anshumali Pandey
Dr. Anshumali Pandey is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 65 Publications consisting of 47 Books.
His contribution and research in the field of Tribal Food, Tribal Tourism, Forest Tourism and Village Tourism in the form of research papers have brought several laurels to him. In 2018 the Ministry of Tourism, Govt of Indian duly recognised all this and awarded him with a National Appreciation certificate and memento.
The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality. For more than two decades Dr Pandey has lived with his family in Western India in general and the Tribal belt of the union territory of Dadra & Nagar Haveli in particular. Most of his time is consumed in helping and understanding the Tribal and rural population of the region and writing scholarly articles and books on his vast area of interest.
