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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Yash Sharma
PRIVATE CHEF, NUTRITIONIST, CULINARY CONSULTANT AND HOTELIER
The Science Of Eating
Books by Nutritionist/Chef. YASH SHARMA
"The Science of Eating" is a must-have guide for those looking to nourish their bodies and improve their overall health. With a comprehensive foundation in nutrition, this cookbook explores the benefits of superfoods, the importance of food variety, and provides recipes for crafting nutritious meals. The International Superfoods section introduces readers to new and exotic foods, while the Nutrition Myths section clears up common misconceptions. This cookbook
Marinade Edition 2
Books by Chef. Yash Sharma
This edition of marinade contains tried and tested all together 99 recipes of fish, mutton and vegetables marination, which have unique tastes & easy to make. The quintessential essence of what food and our recipes can do for us is to rejuvenate our taste buds and bring a saudable feeling. This book is a prep for all the foodies, all the aspiring chefs, the lovely home cooks who will bring soul to the recipe. Respect what's on the plate, respect th
MARINADE
Books by Chef. Yash Sharma
Marinade 99 marination, 99 Taste Edition 1 consists of selected chicken marinade recipes which are tried and tested. This cookbook is appropriate for everyone: amateur, home cook or even a professional. We assure you that every recipe of ours will enhance your kitchen experience.
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