"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This edition of marinade contains tried and tested all together 99 recipes of fish, mutton and vegetables marination, which have unique tastes & easy to make. The quintessential essence of what food and our recipes can do for us is to rejuvenate our taste buds and bring a saudable feeling. This book is a prep for all the foodies, all the aspiring chefs, the lovely home cooks who will bring soul to the recipe. Respect what's on the plate, respect the ingredients, sprinkle the spice of love and start the journey of making memories in cooking.
Chef. Yash Sharma
An Alumnus of Culinary Arts Academy, Switzerland and SRIHM, Mumbai, with the hands on multi cuisine experience in 2 Michelin star restaurants & 5 star hotels from Europe & Asia. Currently a Hotelier & Culinary consultant with focus on Fine Dinning & Gourmet Cuisine.
