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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalMrs. Nandini Murthy is a leading consultant Nutritionist with a long-standing career in VLCC in Hospitals and Clinics in Bangalore and Mysore. She was into teaching, and some of her nutrition-related articles have been published in leading newspapers. With an experience of more than 20 years, she realized that many patients with diabetes from all walks of life including the highly educated are not entirely aware of diabetes. She has been spreading awareness by delivering talks on obesity and wellness. She offers therapeutic counseling for patients such as corporate professionals and school cRead More...
Mrs. Nandini Murthy is a leading consultant Nutritionist with a long-standing career in VLCC in Hospitals and Clinics in Bangalore and Mysore.
She was into teaching, and some of her nutrition-related articles have been published in leading newspapers.
With an experience of more than 20 years, she realized that many patients with diabetes from all walks of life including the highly educated are not entirely aware of diabetes.
She has been spreading awareness by delivering talks on obesity and wellness. She offers therapeutic counseling for patients such as corporate professionals and school children. She worked as a Patient educator in her earlier stint.
Mrs. Murthy is certified and trained in Acupressure, Acutouch, Magnetic therapy, Auricular therapy, Mudras, Meditation and Yoga.
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This book comprehensively deals with millet-based recipes and their methods made easy for usage of millets in to our daily diet to get a balanced and healthy diet. We are sure that this publication will be a useful document for all the households and food entrepreneurs as it includes traditional and non- traditional food items that can replace regular rice and wheat recipes. Particularly in urban areas where there is considerable demand for nutrient rich and r
This book comprehensively deals with millet-based recipes and their methods made easy for usage of millets in to our daily diet to get a balanced and healthy diet. We are sure that this publication will be a useful document for all the households and food entrepreneurs as it includes traditional and non- traditional food items that can replace regular rice and wheat recipes. Particularly in urban areas where there is considerable demand for nutrient rich and ready-to-cook foods, this publication will be valuable.
Millet grains were an important staple food in many ancient cultures due to their resilience in diverse climates and their nutritional values. In the context of Mahabharata, an ancient Indian epic, millet is mentioned in various versus and passages. So millet’s association with Mahabharata provides insights into ancient Indian agriculture, diet and cultural practices.
Let all of us go back to roots and consider millet as Superfood and avail all health benefits and combat micronutrient malnutrition.
As the saying goes “Annadhato Sukhinobhavanthu” reminds us of the positive impact of farmers on our lives and at global level creates better remuneration to the farmers, protection of resources (soil and water).
There are lots of misconceptions about Diabetes among people. With these constraints in mind, healthy blood sugar cannot be attained, which leads to dreaded complications. Therefore, I sincerely believe that every diabetic should own this book and not be known as a “Diabetic illiterate.”
This book actually improves “DIABETIC QUOTIENT” for all age groups. Through these pages, the book advises many practices concerning INPUT=OUTPUT. This will enha
There are lots of misconceptions about Diabetes among people. With these constraints in mind, healthy blood sugar cannot be attained, which leads to dreaded complications. Therefore, I sincerely believe that every diabetic should own this book and not be known as a “Diabetic illiterate.”
This book actually improves “DIABETIC QUOTIENT” for all age groups. Through these pages, the book advises many practices concerning INPUT=OUTPUT. This will enhance the understanding of what to do.
Essentially, this book empowers the patient to help themselves lead a healthy and good-quality lifestyle.
This book is written with a sincere aim of educating patients with diabetes.
PREVENTION IS BETTER THAN CURE.
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