Jaishri P. Rao

Jaishri P. Rao is a graduate of Literature from the Madras University. She hails from a traditional Thanjavur Maharashtrian Desastha family. A home maker, her varied interests include music, reading and crosswords. Traditional cooking remains her foremost passion. Classic Cuisine and Celebrations of the Thanjavur Maharashtrians is the author’s first book.

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Classic Cuisine and Celebrations of the Thanjavur Maharashtrians

Books by Jaishri P. Rao

Did you know legends have it that sambhar originated in the Royal Kitchen of the Thanjavur Maharashtrian Kings? Did you know that poli, pitla, rasa vaangi and daangar were introduced to Thanjavur by a small diaspora of the Maharashtrian immigrants to this province?

The Thanjavur Maharashtrian Desastha community, whose origins can be traced to the latter half of the 17th Century, are known for their immense contribution in fo

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