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Subrat SaurabhAuthor of Kuch Woh Pal
Hello foodie
Korean food is slowly becoming the new Asian food of choice in most restaurants. Their bold flavor choices with gluten free and almost gluten free recipe options make it a more healthy choice. For most Asian food, food preparation is not just food preparation to eat, and being satisfied is an art, a culture, their way of life. Originality, strong taste, soup, dumplings, signature noodles, noodles soup, vegetarian, vegetarian, non-vegetarian and other nutritional or dietary preferences and yet not lose its taste.
Their cooking methods, choice of ingredients and taste profile can be quite different. As a banquet, you are in for an adventure with our 100 list of traditional Korean dishes. Here you are introduced to different cooking methods for each meal. Time to get started with recipes, not to bore you with history and words.
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Vijay Patidar
Vijay P is a freelance IT expert who deals in the creation of eBooks, articles, Android, iOS, and website development. With over two decades of corporate experience behind him, he lends his vast expertise to transform people's lives.
With an IT and project management post-graduate degree, Vijay is a Microsoft-certified professional. He has been in a part of the IT industry for the last twenty years. Born and brought up in Indore, Vijay guides companies with their IT solutions.
In his free time, Vijay spends most of his time either writing or observing the facets of nature. He also writes about topics like IT research, health, Yoga, weight loss, and self-development.
