'Around the World in My Kitchen' was conceived when the pandemic took the world by storm and travel became a thing of the past, which someone like me who ‘lives’ to travel couldn’t fathom. What could I do to satiate my soul? Each day, I (with my family) would pick a nation, decide on a traditional dish to borrow from their culture, and grace our dining table with it - 1 day, 1 dish, 1 country. And voila! 200 days later, we had gone around the globe in our kitchen! I then penned down these recipes into a cookbook for those who'd like to bring a taste of the world to their palate through this chapter-by-chapter tour which includes authentic and flavoursome recipes in their own diversity. Happy food-traveling!
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Supriya Sharma
Supriya is a proud daughter and charmed sister whose vision is to illuminate the world with magical experiences. She 'lives' (not just loves) to travel, has been to more than half of the world, and wishes to responsibly see the whole some day. She is a sprightly business alchemist, an international keynote speaker, 12Xauthor, and angel investor in sustainability-focused startups. She speaks seven languages, champions the cause of youth employability, and rejuvenates with golf and pistol shooting as dynamic meditation forms.
