"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Food works together with medicine to improve immune system of living being to fight with diseases. We tried to trace the documentary evidence of culinary traditions during earlier pandemics in human history. All the contributors of this book observed that such documentation is not available during earlier pandemics. So this is the humble attempt to document eating conditions during COVID -19 pandemic.
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Dr Lomte D M, Dr Sunil Kumar
Dr Lomte D M is pioneer Faculty of Indian Culinary Institute, Tirupati. He works in the area of Gastronomic Tourism, Culinary Documentation, Dining Operations and Research Methods for Culinary Arts. He have earned more than 15 years of experience in Industry, Research and Academics. He have edited one book and authored 16 research papers in different journals and books.
Dr Sunil Kumar is presently working as Lecturer, Indian Culinary Institute, NOIDA, and alumnus of IHM Gwalior. He is having an experience of 10 years with various renowned Hotels, Institutes and University of India. He is a member of various Boards of studies of various universities and credited 8 research papers and having keen interest cooking and reading
