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Subrat SaurabhAuthor of Kuch Woh Pal
Step into the bustling lanes of India with India Street Food by Sangeeta Shah — a flavorful journey through the country’s most loved roadside delicacies. From spicy chaats and sizzling kebabs to sweet delights that define festive evenings, this book celebrates the taste, culture, and nostalgia of India’s vibrant streets. With easy-to-follow recipes and stories behind every dish, it’s more than a cookbook — it’s an experience of India on a plate.
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Sangeeta Shah
Sangeeta Shah's remarkable passion for food, travel, and the art of bringing people together through culinary experiences is truly captivating. Her profound view of food as a healer and a unifier serves as a beacon of inspiration. Through her book "Indian Street Food," she not only shares authentic recipes but also guides readers to the finest street food destinations across various cities, enriching the culinary journey. Street food holds a cherished place in diverse cultures, offering not only affordable and flavorful options but also fostering employment opportunities. Sangeeta's dedication to showcasing the beauty and diversity of street food worldwide is commendable. As a Mumbai native with a penchant for reading, cooking, traveling, painting, singing, dancing, and watching movies, delving into the world of culinary literature with "Indian Street Food" marks an exciting new chapter, with many more culinary adventures awaiting on the horizon.
