"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Cooking with children is a joyful and educational experience that can inspire curiosity, creativity, and a love for healthy and delicious food. As children participate in the kitchen, they not only develop practical cooking skills but also enhance their literacy, numeracy, science, and social-emotional abilities. Cooking can also be a way to explore different cultures, traditions, and values, and to connect with others through food.
This book aims to pr
Dr Anshumali Pandey, Chef Paresh Fulbaria
Chef Paresh Fulbaria is a seasoned culinary professional with over two decades of experience in the food and hospitality industry. He is an alumnus of the prestigious Institute of Hotel Management in Ahmedabad, India, where he honed his skills in the art of cooking and culinary management. With a passion for cooking that began at a young age, Chef Fulbaria has since dedicated his
India
Malaysia
Singapore
UAE
