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Discover the important world of nutraceuticals and functional foods with the "Textbook of Nutraceuticals and Functional Foods." This book, written by experts Sudhakar Kommu, Thirumurugan R, and Bhavana Madupoju, explores how nutrition plays a vital role in keeping us healthy and preventing diseases.
This textbook is perfect for students, researchers, and professionals. It provides detailed knowledge about key nutraceuticals, their sources, health benefits, and the latest scientific developments. Each chapter covers important topics like antioxidants, heart health, diabetes management, cancer prevention, and more, in a simple and easy-to-understand way.
Carefully organized to match academic syllabi, this book is a must-have resource for anyone looking to understand and use functional foods and nutraceuticals for better health. Join us in exploring the potential of nature's best to improve health and well-being.
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SUDHAKAR KOMMU, THIRUMURUGAN R, BHAVANA MADUPOJU
Mr. Sudhakar Kommu is an Associate Professor of Pharmacognosy at Anurag Pharmacy College, Telangana, India, affiliated with JNTU Hyderabad. He completed his UG and PG from Osmania University. With 13 years of experience, he has published 34 articles, holds 3 patents, guided 78 UG projects, and is a life member of APTI. He has presented over 15 papers and attended more than 100 events. He authored a book and a chapter and served as an evaluator at national seminars.
Mr. Thirumurugan R is the Principal at Niveditha College of Pharmacy, Karnataka, India, with 19 years of teaching experience. He has published several papers and presented at various conferences, actively researching in Pharmaceutics.
Mrs. Bhavana Madupoju is an Assistant Professor of Pharmaceutics at KL College of Pharmacy, KL Deemed to be University, Andhra Pradesh, India. She completed her B.Pharm and M.Pharm from Nalanda College of Pharmacy. With 11 years of academic experience, she has guided many students and published 6 research papers. Her interests include Pharmaceutics, Pharmacology, and Nanotechnology.
