"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This book is a part of our product development series for our Final year of Culinary program at Welcomgroup Graduate School of Hotel Administration, MAHE, MANIPAL. The content material and recipes of this book is self curated by the authors under the guidance of Chef Manan Chakraborty, Mentor and Faculty at WGSHA. This book serves as a showcase for the rich history, cuisine, and culture that India has always possessed and carried proudly on its shoulders thanks to its abundance of cultural traditions and agriculture.
Arindol Dey, Arindol Dey, Prakruthi Iyer, Jaisleen, Tanya, AP Raghav
The authors' first cookbook, The Millet Gastronomy, was created with extreme care, study, and testing. As aspiring chefs, the authors have done their best to deliver each dish with the specified attributes after conducting a substantial number of food experiments and literature research. We hope that using this book will help home cooks and chefs make better meals for their loved ones.
