"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Polynesian cuisine is as enticing as the landscape and people. With this book, you can taste the flavors of the islands right in your own kitchen. The classic dishes of the region are yours to enjoy whenever you want, using ingredients that can be found locally. You don't need a tropical vacation to enjoy Polynesian cuisine; all you need is this book and an adventurous spirit.
Inside, you'll find:
• An explanation of the ingredients used in P
Boddy Hubbard
Polynesian cuisine is as enticing as the landscape and people. With this book, you can taste the flavors of the islands right in your own kitchen. The classic dishes of the region are yours to enjoy whenever you want, using ingredients that can be found locally. You don't need a tropical vacation to enjoy Polynesian cuisine; all you need is this book and an adventurous spirit.
Ins
India
Malaysia
Singapore
UAE
