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Diploma in F&B Service, The Complete Syllabus

Author Name: Dr Anshumali Pandey | Format: Paperback | Genre : Educational & Professional | Other Details

Irrespective of whether you get a formal college education or not, books consisting of all the basic elements of Food and Beverage Service are always a great help in establishing and running a commercial food outlet. 

The scale of investment and type of outlet may vary but the fundamentals of F&B Service and Management are always based on Hygiene, Nutrition, Food Cost, Customer satisfaction, and Honesty. These fundamentals do not change for a sustainable food business, or any business for that matter. 

This book "Diploma in F&B Service, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and all those would be chefs and managers who could not get a formal education in the field of Commercial Food, Service and Catering. 

The Complete Syllabus indicates the Theory component of the Diploma in F&B Service course as prescribed in the syllabus of various AICTE, UGC approved Government Universities and the National Council for Hotel Management & Catering Technology. 

There is always scope for further reading and the limit is endless. However in my experience if the readers could follow the concepts from this book and focus on more and more practical training and practice, it will give them an edge and will save time. 

Best wishes...

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Dr Anshumali Pandey

Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 36 Publications consisting of 21 Books. 

The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.  

Books written by the Author are – (Available on Amazon, Flipkart, etc.)

1.      Theory of Indian Cookery

2.      Beauty and Irony of Silvassa Tourism

3.      A Short Indian Food Story

4.      Be Your Own Guide to Indian Cuisine

5.      Cookery Fundamentals

6.      History of Indian Food

7.      The Great Indian Story Book for Children

8.      Personal Budget: Easy Work Book

9.      Online Classes Log Book

10.  Dictionary Making Work Book for School Children

11.  The Lazy Bed

12.  Hindu Dharm (In Hindi Language)

13.  Where is my coffee?

14.  Your First Job is Never your Last (Volume 1)

15.  You are Almost There (Quick Fix Resume and Interview Hacks)

16.  Working for the Enemy? - A lesson in Career Management

17.  Public Speaking for the Young

18.  A Date With Coffee

19.  How to be The Best Hotel Front Office Employee

20.  Diploma in Food Production, The complete Syllabus

21.  Diploma in F&B Service, The Complete Syllabus

This book "Diploma in F&B Service, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and all those would be chefs and managers who could not get a formal education in the field of Commercial Food, Service and Catering.

Connect with me:  anshumali.pandey@gmail.com

https://notionpress.com/author/337004

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