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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”Subrat SaurabhAuthor of Kuch Woh Pal
Irrespective of whether you get a formal college education or not, books consisting of all the basic elements of Food and Beverage Service are always a great help in establishing and running a commercial food outlet.
The scale of investment and type of outlet may vary but the fundamentals of F&B Service and Management are always based on Hygiene, Nutrition, Food Cost, Customer satisfaction, and Honesty. These fundamentals do not change for a sustainable food business, or any business for that matter.
This book "Diploma in F&B Service, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and all those would be chefs and managers who could not get a formal education in the field of Commercial Food, Service and Catering.
The Complete Syllabus indicates the Theory component of the Diploma in F&B Service course as prescribed in the syllabus of various AICTE, UGC approved Government Universities and the National Council for Hotel Management & Catering Technology.
There is always scope for further reading and the limit is endless. However in my experience if the readers could follow the concepts from this book and focus on more and more practical training and practice, it will give them an edge and will save time.
Dr Anshumali Pandey
Dr. Anshumali Pandey is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 78 Publications consisting of 60 Books and 3 short stories.
His contribution and research in the field of Tribal Food, Tribal Tourism, Forest Tourism and Village Tourism in the form of research papers have brought several laurels to him. In 2018 the Ministry of Tourism, Govt of Indian duly recognised all this and awarded him with a National Appreciation certificate and memento.
The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 26 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality. For more than two decades Dr Pandey has lived with his family in Western India in general and the Tribal belt of the union territory of Dadra & Nagar Haveli in particular. Most of his time is consumed in helping and understanding the Tribal and rural population of the region and writing scholarly articles and books on his vast area of interest.
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