"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
SALIENT FEATURES
· Covers important chapters on COOKERY
· Neat and explicit presentation
· Simple and understandable
· Ideal for self study
Chef Manivel. K
Chef Manivel. K Asst. professor- Culinary services at VISTAS, Chennai, India. He is certified hospitality educator from American hotel and lodging association and certified Master of Science and Master of philosophy in hospitality management.
