10 Years of Celebrating Indie Authors
"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Front Office Management in the hotel industry involves the work of reserving accommodations in the hotel, registering guests, maintaining guest accounts with the hotel, night auditing, and coordination with various other departments for providing best guest services. The foundation of being successful in the Hotel Front Office Department is to be a Great Receptionist. This book invokes the knowledge required to be the best employee in you.
Best Wishes.
Dr Anshumali Pandey
Dr Anshumali Pandey
Mr. Veenit Sinha, an alumni of IHM Ahmedabad, is a hard core academician. He is having an experience of 14 years in Hospitality Industry’s Teaching and Trade. He is a Double Master in Tourism & Hotel Management. Currently Mr Sinha is posted as a Lecturer with IHM Ranchi. Currently Mr Sinha is pursuing his Doctorate in Hospitality Management. This book is his first attempt in writing and he has skilfully contributed to the book being an expert Lecturer on the matter of Front Office himself.
His association with Dr Anshumali Pandey started as a student in IHM Ahmedabad and later as a colleague in IHM Silvassa. This is a perfect example of growing up in the shadow of his Guru as explained in the various manuscripts of the Indian Value System.
Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 36 Publications consisting of 21 Books. The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects.
Books written by the Author are –
1. Theory of Indian Cookery
2. Beauty and Irony of Silvassa Tourism
3. A Short Indian Food Story
4. Be Your Own Guide to Indian Cuisine
5. Cookery Fundamentals
6. History of Indian Food
7. The Great Indian Story Book for Children
8. Personal Budget: Easy Work Book
9. Online Classes Log Book
10. Dictionary Making Work Book for School Children
11. The Lazy Bed
12. Hindu Dharm (In Hindi Language)
13. Where is my coffee?
14. Your First Job is Never your Last (Volume 1)
15. You are Almost There (Quick Fix Resume and Interview Hacks)
16. Working for the Enemy? - A lesson in Career Management
17. Public Speaking for the Young
18. A Date With Coffee
19. How to be The Best Hotel Front Office Employee
20. Diploma in Food Production, The complete Syllabus
21. Diploma in F&B Service, The Complete Syllabus
