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INDIAN DIETS IN KIDNEY DISEASES All you ever wanted to know

Author Name: Dr. Suneeti Ashwinikumar Khandekar , Dr. Rachana Jasani | Format: Paperback | Genre : Educational & Professional | Other Details
Amazon Sales Rank: Ranked #5 in Diet Therapy

This book is for all who feel the need for Renal Diet :

·         Patients and their caregivers

·         Students of Nutrition and Dietetics

·         Nursing students.

·         Nursing staff in Dialysis Units

·         Post Kidney Transplant-Care Staff

·         Dialysis Technicians


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Dr. Suneeti Ashwinikumar Khandekar , Dr. Rachana Jasani

Dr. Suneeti Ashwinikumar Khandekar, MBBS, PGD in Dietetics and Clinical Nutrition (SNDT, Mumbai), MBA (Hospital Administration).

After medical graduation and working in various esteemed hospitals and institutes, she studied  nutrition in SNDT Mumbai.

 She has a professional experience from the esteemed Hinduja Hospital, Mumbai where she worked as a dietitian.

Currently, she is a Nutrition Consultant at Nagpur, Maharashtra.


Dr.  Rachana Jasani, PhD, RD, has been trained at the esteemed institute Seth G S Medical College and KEM Hospital for dietary management of patients dealing with kidney diseases.

 She has been practicing as a Consultant Renal Dietitian at Apex Kidney Care, a chain of dialysis centers across the country since 2008.

She has been an author for books named,

Nutrition Simplified for Dialysis patients,

Nutrition Simplified for Transplant Patient



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