"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalThe Hospitality industry is perhaps one of the oldest in the world. What started by providing accommodation to travelling merchants has gradually blossomed into a global, multibillion-dollar industry. Now, more than ever, the hospitality industry has refined its offering, products, and styles to match the ever-increasing demands of millennial travelers. Today, we have specialized hotels catering to different segments of users, where experiences are tailored to the minutest detail.
In this book, I have briefly touched upon the various facets of the inner working of this wondrous and complex industry. From the way technology is changing the face of how a hotel is run to luxury establishments rising up to their responsibilities and embracing sustainable initiatives, I have covered all this and more in a series of short articles.
Summarizing my 45 years of experience into a book was not easy, but I have, nonetheless, made an honest attempt to keep all articles informative and engaging. My vision for this book was to create a valuable resource for those who are trying to make a mark in the hospitality industry or even those of you who crave a peek into what goes on behind the scenes of one of the smoothest running shows in the world!
Ram Gupta
Ram Gupta is a management professional with proficiency in hospitality, real estate, product and E marketing. He has over four decades of experience in India, Far East and Middle East and Europe. He has completed his management studies from New Delhi, India and higher studies from Germany.
During his career of over four decades he has worked and lived in India, Europe, Far East and Middle East. He is a widely travelled professional. He writes as a hobby and has to his credit blogs on a wide range of topics including hospitality, health and fitness, e-marketing and cuisine. Currently he is an independent consultant in the hospitality Industry.
