"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
More and more people have been embracing the idea of organic farming lately, concerned with health and environment care issues, or striving for new gastronomic experiences. Switching to organic agriculture brings promising prospects both in terms of welfare and nature improvement as well as food diversity. Benefits of organic farming also include another significant aspect – the higher nutritional value of natural food as compared to the one grown with chemical additives.
Till 20th century organic farming was not alternative, it was a way of life. Till today in many of the poor nations, organic farming is a way of life as much as it is a method of farming. Despite higher prices, lots of consumers prefer to purchase natural products, with high demand involving the necessity of increased supplies and the exploration of organic farming practices. The author has made her best effort to collect detailed information on different aspects of organic farming i.e., composting, polyhouse farming, soil and water testing etc.
The author is very much confident that this book will be very useful for Organic farming students. Hope that reading this book will be beneficial to impart a lifelong learning to the readers and will enhance their skills in an utmost important topic i.e., Organic Farming.
Dr Kumkum Rajput
Dr Kumkum Rajput, M.Sc., M.Phil., PhD. Associate Professor in Zoology with Specialization of Entomology, Studied at CCS University, Meerut. Author has profound interest in Entomology and Nematology. She has authorship of Research papers and Books with National and International Publications with 8 languages.
