"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Who is the Breadmaker?
How do you measure taste?
How do you separate the taster from the taste?
What makes the best bread in the world, indeed the Best?
An anonymous baker, who does legendary bread drops in the city is attempting to make the best bread in the world. But how does one judge the Best? To answer that question, a select group is invited to a tasting…
A self proclaimed journalist who has been obsessed with uncovering the identity of the Breadmaker.
A celebrity baker who wants to be known as the GOAT of bread making but knows he cannot compete with a faceless rival.
A photographer who can capture taste in her pictures but struggles to click an everlasting image.
A reclusive gaming billionaire who is looking for interesting questions to solve.
A game show host who can identify any and all ingredients in a dish, but is increasingly bored by his gift.
An unassuming elderly neighbour who possesses a rare combination of talents and gifts.
But the tasting takes a peculiar turn and launches everyone into an unexpected mystery in this whimsical novel about our modern day obsessions.
Abhishek Verma
Abhishek Verma was born and brought up in Delhi, went to college in Kanpur, worked in
Mumbai and Bangalore and has travelled extensively across the world. He is drawn to
characters and stories that can find their place anywhere.
Abhishek graduated from IIT Kanpur and IIM Bangalore and started his career
as a management consultant. He has later worked in well known Indian consumer and tech
startups as a part of their leadership teams.
'The Breadmaker: Best. Bread. Mystery.' is his second work of fiction. Previously he has
written Jero's Journey, a coming of age story of a wildebeest in Serengeti, for middle grade
readers. He loves all things food, art and content, with a soft corner for the absurd and
quirky, which is reflected in his writing as well.
