"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Entrepreneurship is a dynamic and evolving field that has captivated the imagination of individuals across the globe. It is an art and science that requires an unrelenting spirit, the ability to identify opportunities, take risks and innovate. In this Chat, we explore the definition of entrepreneurship, the traits that are commonly found among successful entrepreneurs, and the various ways in which entrepreneurship manifests itself in the modern world. We begin by tracing the etymology of the term and the evolution of its definition over time. From Richard Cantillon’s first definition of the term as the person who pays a certain price for a product to resell it at an uncertain price, to contemporary definitions that focus on the ability to recognize opportunities and bring about change for some benefit, entrepreneurship has come a long way. We also delve into the various traits that are commonly found among successful entrepreneurs, such as confidence, risk-taking, innovation, resilience, goal-orientation, persistence, adaptability, and networking. Finally, we highlight the importance of entrepreneurship in today’s world, from the creation of new businesses and the introduction of new products and services, to the revitalization of existing organizations and the promotion of social and political change. Whether you are a seasoned entrepreneur or just starting out, this book is sure to provide valuable insights into the world of entrepreneurship.
Dr Anshumali Pandey
Dr. Anshumali Pandey is a name synonymous with excellence in education, hospitality, tourism, and tribal food. A multifaceted personality, he is a teacher, chef, author, business auditor, and culinary traveler. With a specialization in higher education, office administration, HR, labor laws, audit, procurement, and tender processes, Dr. Pandey is a renowned hospitality educator with a PhD.
His passion for tribal food, tourism, and village tourism has led to extensive research in these areas, resulting in several research papers and publications. His expertise has earned him recognition from the Ministry of Tourism, Government of India, which awarded him a National Appreciation certificate and memento in 2018.
Dr. Pandey’s vast experience of over 26 years in the professional world has boiled down to crisp and accurate writing on his favorite subjects, resulting in 85 publications, consisting of 67 books and several short stories. His books cover a broad range of topics, from being a specialist chef, a master of human resources, an educator, a children’s book author, to spirituality.
Living with his family in the Western Indian tribal belt of the union territory of Dadra & Nagar Haveli for over two decades, Dr. Pandey has dedicated most of his time to helping and understanding the tribal and rural population of the region. His writings are a banquet of his vast expertise, and his knowledge is evident from the spectrum of subjects he has chosen for his books. Dr. Anshumali Pandey is a hospitality sector champion who excels in multiple fields, making him a reliable and renowned name in the industry.
