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The process of LAWFULLY operating a Hospitality business in India

Author Name: Dr Anshumali Pandey | Format: Paperback | Genre : Educational & Professional | Other Details

The process of LAWFULLY operating a Hospitality business in India: 

This Book consists of almost all the Laws, rules and regulations which are mandatory to operate any hospitality business like Hotels, Bars, Restaurants, etc in India. When I say ‘almost’ I mean that with the ever changing and updating rules and regulations, you can’t be 100% sure if you have done everything right. The rates of the long list of Licenses needed for hospitality business in India are reasonable and nominal. But the things which I cannot mention in an academic book is that, to obtain those Licenses you might not pay only the License fee as mentioned in the govt charts but much more than that. Thus the cost of hospitality business compressed under regulations and expenditure is not all that rosy as it seems to the customer.

However, this book will give you all that are needed to keep yourself away from problems which may engulf you if caught unaware by the long arms of the Law and the gleeful agencies responsible for implementing those Laws. I would say “it’s better safe than sorry”. Follow all the rules and try not to be tempted to take any shortcuts. After reading this book you will have better understanding of the Hospitality Unit operations and will give you an opportunity to think one more time before taking a plunge in the industry as an entrepreneur. Finally, and more importantly for me, after reading this book you will have more respect for the people associated with Hospitality.

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Dr Anshumali Pandey

Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is an Author with 52 Publications consisting of 37 Books. The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.

1.       Theory of Indian Cookery

2.       Beauty and Irony of Silvassa Tourism

3.       A Short Indian Food Story

4.       Be Your Own Guide to Indian Cuisine

5.       Cookery Fundamentals

6.       History of Indian Food (2 Editions Printed)

7.       The Great Indian Story Book for Children

8.       Personal Budget: Easy Work Book

9.       Online Classes Log Book

10.   Dictionary Making Work Book for School Children

11.   The Lazy Bed

12.   Hindu Dharm (हिन्दू धर्म) (In Hindi Language)

13.   Where is my coffee?

14.   Your First Job is Never your Last (Volume 1)

15.   You are Almost There (Quick Fix Resume and Interview Hacks)

16.   Working for the Enemy? - A lesson in Career Management

17.   Public Speaking for the Young

18.   A Date With Coffee

19.   How to be The Best Hotel Front Office Employee

20.   Diploma in Food Production, The complete Syllabus

21.   Diploma in F&B Service, The Complete Syllabus

22.   Diploma in Front Office, The Complete Syllabus

23.   The Time to Speak is Now

24.   Munshi Premchand (Short Stories in English)

25.   The Housekeeping Department, Text Book

26.   Hitchhiker’s Guide to Trekking in Uttarakhand

27.   Uttarakhand, A divine Land for a Reason 

28.   Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)

29.   Basic Communication Skills of English

30.   The Basic Office Organisation Book for Start-ups

31.   Hospitality HRM

32.   Hospitality Marketing

33.   Bakery Ingredients and Tools

34.   Human Resource Management for Indian Professionals

35.   The process of LAWFULLY operating a Hospitality business in India

36.   Indian Classical Sweets: History, Tradition and Recipes

37.   History



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