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Subrat SaurabhAuthor of Kuch Woh PalAdarsh is a passionate Hotelier who believes in providing the best possible service to his customers. He is a graduate of Institute of Hotel Management, Jaipur and had a great learning experience of 4 months with Grand Hyatt Kochi Bolgaty,A unit of Lulu International Convention Center at Kochi, Kerala. He learnt in all the departments and got awarded as best trainee. He got selected as a Trainee with McDonald's in Jan, 2019. In the year of 2021 he seleted as Depatment Manager in Reliance Retail. Summary of Qualifications:● Trusted Food Production professional, pursuing some course certificatRead More...
Adarsh is a passionate Hotelier who believes in providing the best possible service to his customers.
He is a graduate of Institute of Hotel Management, Jaipur and had a great learning experience of 4 months with Grand Hyatt Kochi Bolgaty,A unit of Lulu International Convention Center at Kochi, Kerala. He learnt in all the departments and got awarded as best trainee.
He got selected as a Trainee with McDonald's in Jan, 2019.
In the year of 2021 he seleted as Depatment Manager in Reliance Retail.
Summary of Qualifications:
● Trusted Food Production professional, pursuing some course certification,
● Demonstrated leadership qualities
●Excellence Business Development skills
● Participated in Swachhata Pakhwada event organised by the Ministry of Tourism, Government of India
● Demonstrated leadership capabilities since college.
Expertise
Budgeting, Property Management System, Point of Sale, Cash and Credit Handling, Hospitality Industry, Hotel Management, Yield Management, Marketing, Resorts, Tourism.
Feel free to reach out at : AdarshKumawat2001@gmail.com | +91- 8955173366
Read Less...Achievements
Its a Sweet Book Contain Recipes of Indian Sweets like Gulab Jamun ,Moong Dal Halwa,Rasgulla,Rajbhog Etc & some international Dessert like custard,Tart etc
Its a Sweet Book Contain Recipes of Indian Sweets like Gulab Jamun ,Moong Dal Halwa,Rasgulla,Rajbhog Etc & some international Dessert like custard,Tart etc
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.
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