"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Its a Sweet Book Contain Recipes of Indian Sweets like Gulab Jamun ,Moong Dal Halwa,Rasgulla,Rajbhog Etc & some international Dessert like custard,Tart etc
Adarsh Kumawat
Adarsh is a passionate Hotelier who believes in providing the best possible service to his customers.
He is a graduate of Institute of Hotel Management, Jaipur and had a great learning experience of 4 months with Grand Hyatt Kochi Bolgaty,A unit of Lulu International Convention Center at Kochi, Kerala. He learnt in all the departments and got awarded as best trainee.
He is the Writer of best seller book MY INDIAN KITCHEN.
And he owns some Bussiness in Jaipur.
