"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.
Adarsh Kumawat
Adarsh Kumawat is student of IHM, Jaipur studying Hotel Management. He completed his training from HYATT HOTELS,he is the owner of THE FLAMBE BEAST (BAKERS & EVENTS) and some of bussiness in Jaipur.
