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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
“Craving for Restaurant style food in the comfort of home?”
This phrase is been widely popular in every Indian household, As the Food that comes from the Restaurants have that extra magic that one can’t replicate at home.
I have addressed this issue personally during the first lockdown days with my family, neighbours and many near ones too when the restaurants were closed. Today, I Rahul Bhatia- A Serial Entrepreneur, Professi
“Craving for Restaurant style food in the comfort of home?”
This phrase is been widely popular in every Indian household, As the Food that comes from the Restaurants have that extra magic that one can’t replicate at home.
I have addressed this issue personally during the first lockdown days with my family, neighbours and many near ones too when the restaurants were closed. Today, I Rahul Bhatia- A Serial Entrepreneur, Professional Chef and a Leading Restaurant Consultant of India will put the end to this mystery of Restaurant Food along with the magic of some breath-taking food styling & presentation to set the game of your table theatrics high with my Cookbook.
We’ve got the recipes that are popular and widely used in leading Restaurant chains and Fine Dine Restaurants of India. Not only this, we have also added a Chef’s Tips column to make sure you use products of the correct brands to maintain uniformity in quality.
If you ever host a party, there are dishes in here that will make your guests go mad for your cooking skills!
Ready to get cooking? Let's dive right in!
From bestselling author and hospitality expert Mr. Rahul Bhatia, this book covers a broad spectrum of topics, all essentials for starting up and operating a restaurant. I believe it’s a must-read for any restaurant owner or aspiring entrepreneurs who wish to open their Dream Restaurant.
Even if you have never owned or operated a restaurant before, this guide will show you how. If you have started a restaurant, and are looking for a way to make mo
From bestselling author and hospitality expert Mr. Rahul Bhatia, this book covers a broad spectrum of topics, all essentials for starting up and operating a restaurant. I believe it’s a must-read for any restaurant owner or aspiring entrepreneurs who wish to open their Dream Restaurant.
Even if you have never owned or operated a restaurant before, this guide will show you how. If you have started a restaurant, and are looking for a way to make more money, or improve the business, this is your guide.
This book is a compilation of true stories in the food business arena. These are real Restaurateurs talking about what works and what doesn’t.
Every chapter is the journey of a different start up, retold to demonstrate each step of the project. This Book will help you set the table lasting success
We start from scratch with real ideas to generate revenue, test your concept, and get your restaurant started successfully. By Restaurant Planning, Concept Selection, Location Analysis, Setting Back & Front Doors i.e. Kitchen & restaurant Interiors, Taking Food Trials, Soft Openings, Getting Efficient Finances, Manpower Management & procurement, Hygiene SOP’s, Marketing Planning and Strategies & a lot more
Overall, this book is a practical guide right from the inception to tasting success while sitting in your own restaurant
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