"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
“Craving for Restaurant style food in the comfort of home?”
This phrase is been widely popular in every Indian household, As the Food that comes from the Restaurants have that extra magic that one can’t replicate at home.
I have addressed this issue personally during the first lockdown days with my family, neighbours and many near ones too when the restaurants were closed. Today, I Rahul Bhatia- A Serial Entrepreneur, Professional Chef and a Leading Restaurant Consultant of India will put the end to this mystery of Restaurant Food along with the magic of some breath-taking food styling & presentation to set the game of your table theatrics high with my Cookbook.
We’ve got the recipes that are popular and widely used in leading Restaurant chains and Fine Dine Restaurants of India. Not only this, we have also added a Chef’s Tips column to make sure you use products of the correct brands to maintain uniformity in quality.
If you ever host a party, there are dishes in here that will make your guests go mad for your cooking skills!
Ready to get cooking? Let's dive right in!
By Chef Rahul Bhatia
Hi I Am Rahul Bhatia. A Serial Entrepreneur, Author of How to Run a Successful Restaurant Business? and the Founder & Director of PHR Restaurant Consultant & Management.
I always wanted to inspire all budding entrepreneurs who want to venture into Hospitality & F&B business by sharing my technical & creative knowledge and expertise gained over the years.
On a professional note, I have successfully consulted more than 150 + restaurant & hospitality projects in India & across the globe. I have been awarded as Best Hospitality Consultant in the years 2016, 2019, 2021 & 2022 for my contribution to the industry. I have also been one of the most invited speakers on restaurant forums & newspapers. I am a member of the committee of consultants of the international hospitality alliance to get the latest updates on the industry's future trends.
