"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
From bestselling author and hospitality expert Mr. Rahul Bhatia, this book covers a broad spectrum of topics, all essentials for starting up and operating a restaurant. I believe it’s a must-read for any restaurant owner or aspiring entrepreneurs who wish to open their Dream Restaurant.
Even if you have never owned or operated a restaurant before, this guide will show you how. If you have started a restaurant, and are looking for a way to make more money, or improve the business, this is your guide.
This book is a compilation of true stories in the food business arena. These are real Restaurateurs talking about what works and what doesn’t.
Every chapter is the journey of a different start up, retold to demonstrate each step of the project. This Book will help you set the table lasting success
We start from scratch with real ideas to generate revenue, test your concept, and get your restaurant started successfully. By Restaurant Planning, Concept Selection, Location Analysis, Setting Back & Front Doors i.e. Kitchen & restaurant Interiors, Taking Food Trials, Soft Openings, Getting Efficient Finances, Manpower Management & procurement, Hygiene SOP’s, Marketing Planning and Strategies & a lot more
Overall, this book is a practical guide right from the inception to tasting success while sitting in your own restaurant
Rahul Bhatia
Mr Rahul Bhatia is a Leading Award-Winning Restaurant Consultant, Serial Entrepreneur, Public Speaker turned Author. With Spanning a Career of over 15 years in the F&B Industry to Appearing in News Articles &as a Speaker for Leading News Portals. He achieved the moment of glory in 2009 when he started his own company PHR Restaurant Consultant & Management.
From the Initial phase of his career as a Head Chef in Leading 5 Star Deluxe Hotel to Providing Expert Consultation in Restaurant Industry. Rahul has established more than 100 plus Restaurant Projects on Pan India Level and have mentored more than 1000 plus entrepreneur through his consultation programs.
One Day during the Lockdown he thought of a Vibrant idea of sharing a Recipe of How to Start a Successful Restaurant Business into a Book format to proliferate his years of expertise with Restaurateurs, Aspiring Restaurateurs or anyone associated with the F&B Industry.
He Thinks with his immense Business Knowledge & Business Tactics he thinks this book might be a game changer. This Book will not only guide restaurateurs to open a successful restaurant but also engage them to how to maintain what they have built (Restaurant) Successfully!
