"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
A vibrant and diverse culinary kaleidoscope of Malay, Chinese, and Indian influences, Singaporean food has a rich cultural heritage. Every dish tells a story. Every recipe holds a memory of a time and place.
Nazneen Merchant née Jumabhoy grew up in this very cultural melting pot, where some of her happiest moments were spent sampling and savoring delicious Singaporean hawker food. After meeting the love of her life and moving from her motherland, Singap
Nazneen Merchant née Jumabhoy
Born in Singapore, Nazneen Merchant neé Jumabhoy moved to India when she got married. A degree holder in Social Sciences, Nazneen transformed her passion of cooking and baking into a thriving business by baking cakes for the who's who in Mumbai (then Bombay). Over a period spanning five decades, she introduced the joys of Singapore Hawker food to her guests when she hosted parties at hom
India
Malaysia
Singapore
UAE
