"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This book has been scripted by keeping the concern of the students those are striving to become the food production & food Beverages professional’s in the hospitality industry. During my carrier in this professional industry, I faced numerous of questions from the interviewers of different hotels and as well from the external examiners during my hotel management curriculum. The amount of stress faced by the students to learn and answer the questions was really Herculean, as less number of books is available in concise form providing details of every aspect of culinary art.
डॉ नेगी एस विनोद
Dr Vinod Singh Negi, an Industry and academician, with 24 years of experience in hospitality industry is presently working as assistant Professor at Amrapali Institute of Hotel Management, Haldwani, Nainital Uttarakhand. Being a Commerce graduate, he bears DHMCT from Govt Institute of Hotel Management, Dehradun, Uttarakhand and MTM from IGNOU, MHM from UOU, Haldwani, Phd From JNTU, Has worked with Various Organization Like, Hyatt Regency, New Delhi, Taj Regency, Lucknow & Jee pee Vasant Continental, New Delhi. As a Sr.Chef de Partie he has a vast experience with these organizations & now as an Academician he has been Imparting Knowledge to the budding Hoteliers.
