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Subrat SaurabhAuthor of Kuch Woh PalFood: The Hidden Power Shaping Our Lives
Food is more than just fuel - it's a powerful force shaping our health, choices, and the planet we inhabit. In this compelling book, decades of research and real-world insights come together to demystify the science, technology, psychology, and impact of food on our everyday lives. From the fundamentals of nutrition to the latest breakthroughs in food technology and sustainability, this book unravels complex ideas into actionable wisdom. Discover how what you eat affects your mental, emotional and physical wellbeing, explore the truth behind modern diets, and understand the intricate connections between food, safety, and society.
Engaging and thought-provoking, this volume empowers you to embrace food literacy and make informed choices for a healthier, more sustainable life. Whether you're seeking to transform your personal nutrition, delve into the societal impact of food, or understand its role in the future of our planet, this book is your essential companion.
Eat smarter. Live healthier. Shape the future.
Vinod Huria
Prof. Vinod Huria, a visionary researcher, technologist, management leader, and motivational speaker, has significantly impacted the food industry. An alumnus of St Michael's Patna and BITS Pilani, his career began at CFTRI Mysore under the mentorship of Dr KT Achaya. His focus on dairy development and sustainable agriculture laid the foundation for his impactful role at NDDB Anand. Here, he worked for the Operation Flood program, which modernized India's dairy industry, making it the world's largest and elevating it to global prominence.
With decades of experience in Government of India institutions of national importance, Vinod Huria has driven advancements in planning, technology transfer, and developmental research. His deep understanding of food and the dairy industry enabled him to mentor generations of future food technologists at the CFTRI, inspiring them to tackle real-world industry challenges. He is a prolific author of trendsetting research papers, pushing the boundaries of food industry and marketing and simplifying complex food science concepts for wider audiences. He has designed the curriculum for food technology programs for national universities.
Prof Huria's passion lies in making food literacy impactful. He connects food, nutrition, safety, health, technology, and sustainability, fostering a deeper understanding of the food world. His work blends futuristic ideas with practical insights, educating and inspiring for a brighter future.
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