"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
As centuries passed, India became a melting pot of various cultures and influences. The Mauryan and Gupta empires expanded trade routes, bringing exotic spices, fruits, and culinary techniques from distant lands. The arrival of the Mughals in the 16th century marked a significant turning point, infusing Indian cuisine with Persian flavors and culinary practices. Dishes like biryani, kebabs, and rich gravies became integral parts of Indian culinary tradition, blending seamlessly with local ingredients and techniques.
In modern India, the culinary landscape continues to evolve, embracing global influences while staying rooted in tradition. The burgeoning restaurant scene, the popularity of regional cuisines, and the rise of Indian chefs on the global stage all attest to the dynamic nature of Indian food.
This book, ‘History of Indian Food,’ is an exploration of this vast and vibrant culinary heritage. It delves into the ancient roots and traces the journey through various eras, highlighting the key influences and innovations that have shaped Indian cuisine. It celebrates the diversity and complexity of Indian food, offering a deeper understanding of the culture and history behind the flavors that have captivated the world.
Embark on this culinary journey and discover the essence of India’s food history, a story of tradition, transformation, and timeless taste.
Dr. Anshumali Pandey
Dr. Anshumali Pandey is a distinguished Hospitality & Management Educator and accomplished author with a PhD and over 27 years of rich experience. He has made significant contributions to the field through 96 publications, including 74 books. Dr. Pandey's expertise spans Higher Education, Skill India initiatives, and comprehensive knowledge in Office Administration, Payroll, HR practices, Labor Laws, Audit, and Procurement & Tender Processes. He is renowned for his scholarly insights and practical guidance, making him a sought-after authority in both academic and professional circles within the hospitality and management domains.
