Professional Kitchen Management

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Author Name: Chef Vinod Singh Negi | Format: Paperback | Genre : Literature & Fiction | Other Details

This Book is intended for students of diploma & Degree Courses in Hotel Management, catering to the syllabus of National Council for Hotel Management & Catering Technology. The book aims to introduce students to the world of professional Kitchen Management. It covers all aspects of Basic Kitchen Management. Including Store Management, Inventory, and Purchasing etc. It is important that one should be aware of the dynamics of kitchen operations. This book also brings in my 19 years of experience with Hotels & Institutes. This professional knowledge percolates down through chapters in the form of “chef tips”. Which have been handed & circulated by chefs down the generations? This book is dedicated to our students whose inspiring questions regarding food & kitchen management in India prompted to us write it.

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Paperback ₹ 230

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Chef Vinod Singh Negi

Chef Vinod Singh Negi , an Industry & Academician, with 19yr of experience in Hospitality Industry is presently working as Associate Professor at AIHM . Haldwani, Nainital uttarakhand. Being a Commerce graduate, DHMCT from Govt Institute of Hotel Management, Dehradun, MTM from IGNOU, MHM from Uttarakhand Open University & PhD from JNU, Hyderabad. Chef Dharmender Singh Rawat, an Industry & Academician, with 10 yr of experience in Hospitality Industry is presently working as Assistant Professor at AIHM. Haldwani, Nainital uttarakhand. BHMCT from IHM, MHM from Uttarakhand Open University. Chef Vikas Shah, an Industry & Academician, with 9 yr of experience in Hospitality Industry is presently working as Assistant Professor at AIHM. Haldwani, Nainital uttarakhand. BHMCT from AIHM, MHM from PTU, MHM from Uttarakhand Open University, MTM from Uttarakhand Open University & Phd (Pursing).